Disease Resistance:  Chitosan Oligosaccharide has been shown to activate a plant’s natural defense mechanisms, Systemic Acquired Resistance (SAR), making it more resistant to various diseases caused by fungi, bacteria, and viruses. It can induce the production of pathogenesis-related proteins, which help plants fend off attacks from pathogens.

Stress Tolerance:  Chitosan Oligosaccharide can improve a plant’s tolerance to various environmental stresses such as drought, salinity, and temperature extremes. It does this by regulating stress-related genes and helping plants maintain water balance.

Nutrient Absorption:  Chitosan Oligosaccharide can chelate with metal ions in the soil, making nutrients more available for plant uptake. This can result in improved nutrient absorption and utilization by plants.

Improved Crop Quality:  Chitosan Oligosaccharide has been reported to enhance the quality of harvested crops. It can lead to increased sugar content, longer shelf life, and better taste and texture in fruits and vegetables.

Environmental Impact:  Chitosan Oligosaccharide is considered environmentally friendly since it is derived from renewable sources and biodegradable. Its use can potentially reduce the need for synthetic chemical fertilizers and pesticides, thus minimizing their negative environmental impact.

Application Methods:  Chitosan Oligosaccharide can be applied to plants through foliar sprays, root drenches, or seed treatments. The appropriate application method may vary depending on the crop, growth stage, and specific goals.