https://www.nytimes.com/2024/07/29/opinion/deep-ocean-climate-change.html
Higher yields with fewer resources. That’s the challenge that farmers around the world are trying to solve. According to data from the United Nations, global food insecurity has reached 29 percent, which means more than one billion people are facing the issue.
Considering that the world’s population is expected to reach 10 billion by 2050, there will be a huge increase in demand for food. At the same time, the shortage of agricultural production is affecting food chains.
