by Earthcrew | Jan 2, 2020 | Unbelievable!
Some is burned as fuel by tofu makers, producing deadly chemicals and contaminating food. By Richard C. Paddock Nov. 14, 2019 A commercial tofu kitchen in Tropodo, Indonesia. The tofu is processed in boilers fueled by burning plastic. Credit…Ulet Ifansasti for...
by Earthcrew | Nov 29, 2019 | Climate Change
Scientists argue we may cross the point of no return for some ecosystems in a little more than a decade. by James Temple For decades, scientists have warned that global warming could surpass dangerous tipping points, propelling rain forests, ice sheets, and...
by Earthcrew | Nov 12, 2019 | Climate Change
Climate change is accelerating the spread of lethal algal blooms in American waterways—with devastating results for humans and animals alike. By Emily AtkinBen Depp August 28, 2019 Humans and animals who stumble across a brightly colored blue-green or red pool don’t...
by Earthcrew | Nov 4, 2019 | Sustainable Development
Published Sept. 21, 2019Updated Sept. 24, 2019 CHICAGO — A gigantic steel cylinder shines in the afternoon sun outside The Plant, a 93,500-square-foot “living food laboratory” here. To the untrained eye, it looks like a space rocket. But it’s not. It’s an...
by Earthcrew | Sep 23, 2019 | Sustainable Development
https://www.ellenmacarthurfoundation.org/circular-economy/concept
by Earthcrew | Jan 7, 2019 | Climate Change, Habitat
Researchers with an environmental group have labeled as “disturbingly low” the number of western monarch butterflies that migrate along the California coast. A recent count by the Xerces Society recorded fewer than 30,000 butterflies, which it said is an 86 percent...
by Earthcrew | Dec 7, 2018 | Organic Farming, Root development and fertilizer, Sustainability Data
https://www.biochar-journal.org/en/ct/15 From Waste to...
by Earthcrew | Dec 6, 2018 | Sustainable Development
Creating a Sustainable Food Future: Synthesis Report
by Earthcrew | Dec 5, 2018 | Habitat
Farmers’ Dilemma: Save bees or save themselves
